This is simple fast and always the hit of the appetizers at any party. I usually double the recipe when I make this and have played with making different...
Author: Lou Kostura
There is a restaurant on Isle of Palms right outside of Charleston, SC called Coconut Joes. They serve the BEST coconut hush puppies! I wanted to try and...
Author: Leah Stacey @CookingMaven
My family loves hot dogs, this recipe is a different spin on the hot dog. Found this recipe in the July/August 2010 Food network Magazine.
Author: Cora Swindoll
Need to get a few new recipes lined up for football season? Try this new take on pimento cheese dip/spread. There is something for everyone to love in...
Author: Family Favorites
I made these for a retirement reception for a friend at work. Much easier than trying to slice and serve traditional quiche. When working with mini muffin...
Author: Susan Feliciano
This is a favorite Basic Butter Cookie Recipe I picked up from a Good House Keeping Magazine back 1983. It a favorite for all this time. It has many ways...
Author: Anita Keane
I used to get this Killer Bread as an appetizer at the Embassy Suites back in the early 90's. It is the best! I have made it with and without the Cajun...
Author: Laura Aden
This is my favorite home made cracker... bar none! They are easy and fun and so versatile. I buy my optional topping at the food co-op in bulk which is...
Author: Colleen Sowa @colleenlucky7
Great soup for an appetizer or light lunch. This makes 8 appetizer servings or 4 lunch servings.
Author: Lynette ! @breezermom
I felt the need to make these deep fried pickles simply because these are my husbands absolute favorite. My hubby and I first had deep fried pickles at...
Author: Megan Conner @enviedindulgence
This recipe is very flexible - change flavors* of sauce or cream cheese, add other ingredients, e.g. Black olives, ground beef, garlic, onions * I used...
Author: jackie tallman @hoosierjackie
Holiday dinners are not complete unless we have some type of deviled eggs on the menu. Before I could finish these my husband had already sampled 3 or...
Author: Rose Mary Mogan @cookinginillinois
This recipe I made with Chez-its crackers- The snack is crunchy and has a smokey flavor. Great for TV watching and the Summer Olympics. The mixture is...
Author: Pat Duran
Yes, it's basically nuts in a meringue, but I'm warning you, it is addictive.
Author: Debby Granberg
When I read Sherri's recipe using Pretzel Crisps-Love her idea! I had to look into this product's site- WOW the ides in my head started to explode- so...
Author: Pat Duran
This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You...
Author: Donna Brown
Good hush puppie recipes are difficult to find, and this one is a great one.
Author: Penny Hall
This is one of Cacique USA recipes.They are very easy to make and ever so delicious!
Author: Pat Duran @kitchenChatter
So easy to prepare, so great to eat. If you aren't sure about the "heat" just use one chile without the seeds; to turn up the "heat" use two chiles with...
Author: sallye bates @grandedame
I've been making pepper jelly for 30 years. I love serving it on top of cream cheese spread on a Ritz cracker. I also like it with pork and cabbage as...
Author: Bea L.
This mysterious cheese variety is a weight loss favorite. Quark is soft, fresh cheese, that has a similar creamy texture to sour cream and a mild tangy...
Author: JoSele Swopes
Its that time of year again, time when Food just tonts ya ! HAHA Well, its safe to say 98% of people Love the Holidays, due to the food!! Since I was a...
Author: Elizabeth Lancaster
Fun to make with the kids. Great as a dinner on the go. Freeze leftovers for use another day.
Author: Cherie Szilvagyi
OMGosh YUM...this bread is so good! It would be GREAT as a little gift to neighbors and friends, or as a Hostess Gift, over the holidays, IF you can part...
Author: Wendy Rusch
My husband loves these and they are really quick and easy to make. :)
Author: Amy Whitford @awhitford
One of the easiest and tastiest snacks. I've made these for years and they are gobbled up in no time. I can never seem to make enough of them! I use the...
Author: Laurie Roberts @Luv2TryNew
My family loves those chocolate oranges you buy that are wrapped in orange foil and beautifully boxed. You just whack them on the counter and that breaks...
Author: Bea L.
Hello Everyone, I found these in a magazine a while ago. I make these every year. My family just loved them. They was so excited about the colors. They...
Author: Laura Steinhoff
Double-Dipped Chocolate Covered Frozen Banana
Author: Jane Kaylie @Recipesnfoodcom
The best summer food ever you ask? Kabobs! The best kabobs you question? Honey chicken! Who knew oriental chicken would make good kabobs? -Best served...
Author: Hope Adcox
This is also on every menu at every family or any party I have gone to. I love it, & this never has any left overs too. So good....
Author: Vanessa "Nikita" Milare @Kitkat777
This recipe is from The Pampered Chef. I have made a few small changes, such as using garlic powder instead of a fresh garlic clove and dried parsley rather...
Author: Michelle Ensley
A decadent dip filled with chocolate chips and Reese's PB cups. This is a Pampered Chef recipe -- a dip for your sweet tooth!
Author: Sonnie Otto
This is good as an appetizer or a main meal. It is super quick to fix and is very filling.
Author: Donna Brown @gabbiegirl
Use a mix of Manzanilla, Kalamata, Sicilian, and Bella Cerignola Rosa olives for a good range of color and texture. Don't add salt, the olives are salty...
Author: Lynnda Cloutier
There is no way to mess this recipe up, so yummy!
Author: Erin Mascroft @MumOfThree
These little muffin nests are delish. The family loves them for a quick breakfest or to pack into the lunch bag for work to eat with the coffee. Co-workers...
Author: Patricia Clevenger
only 6 ingredients,This has been a family favorite at Family get togethers as long as I can remember. Even My grandmother used to say "nothing beats good...
Author: FREDA GABLE
This can be made with canned biscuits as a crust which makes it quicker but not nearly as good. This recipe came from a local newspaper several years ago....
Author: Kathie Carr @kathiecc
Washington Cherries, are fresh in our market this week. While they are on sale... I purchased two -2 pound bags. One for eating now and 3 pounds to freeze,...
Author: Nancy J. Patrykus @Finnjin
I found this cookbook in a Thrift Store. It's dated 1917. Many of the pages are torn or ripped out. I just had to share this. Remember its from 1917.
Author: Dee Tourville @Dee_Tourville
This is a perfect dip to get any party started!
Author: Catherine Cappiello Pappas